Mandarin Chicken Stir-Fry

Name: Mandarin Chicken Stir-Fry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch; 1/8 teaspoon ground red pepper (cayenne); 1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved; 1 can (8 ounces) pineapple chunks, drained and juice reserved; 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon finely chopped gingerroot; 1 clove garlic, finely chopped; 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained; 2 medium green onions, sliced (2 tablespoons); Hot cooked Chinese noodles or rice, if desired

Mandarin Chicken Stir-Fry was pinched from <a href="http://www.bettycrocker.com/recipes/mandarin-chicken-stir-fry/66e7d08d-15c3-4429-86c9-1a1dc9eb4d4e" target="_blank">www.bettycrocker.com.</a>

"Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine...."

INGREDIENTS

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2 tablespoons rice vinegar

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2 tablespoons soy sauce

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1 tablespoon honey

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1 tablespoon cornstarch

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1/8 teaspoon ground red pepper (cayenne)

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1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved

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1 can (8 ounces) pineapple chunks, drained and juice reserved

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1 tablespoon vegetable oil

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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

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1 teaspoon finely chopped gingerroot

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1 clove garlic, finely chopped

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1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained

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2 medium green onions, sliced (2 tablespoons)

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Hot cooked Chinese noodles or rice, if desired

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