Mandarin Chicken Salad

Mandarin Chicken Salad was pinched from <a href="http://www.jif.com/Recipes/Details/1258" target="_blank">www.jif.com.</a>
INGREDIENTS
PEANUT DRESSING
1/3 cup Crisco® Pure Canola Oil
2 tablespoons soy sauce
3 tablespoons rice vinegar
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper, more or less to taste
1/3 cup Jif® Creamy Peanut Butter
2 tablespoons sesame seeds
CHICKEN
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon five spice powder
1 teaspoon salt
1 teaspoon cayenne pepper, more or less to taste
1 cup coconut milk
2 teaspoons lime juice
Crisco® Pure Canola Oil
1 pound chicken breast tenders
SALAD
1 ( 6-8 oz.) package Spring Mix or Baby Spinach salad greens
1/2 pound snow peas, blanched and sliced thin lengthwise
1/2 cup chopped red onion
1 (11 oz.) can mandarin oranges, drained
1 tablespoon chopped cilantro
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