"The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper?either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.?Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1/2 cup water
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1/3 cup vinegar
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3 tablespoons brown sugar
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3 tablespoons vegetable oil, divided
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1 tablespoon soy sauce
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2 chicken bouillon cubes
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1/3 to 1/2 cup mayonnaise
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2 tablespoons honey
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2 tablespoons lemon juice
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2 teaspoons minced parsley
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2 teaspoons ground mustard
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1/4 teaspoon dried minced onion
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1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce
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1 can (11 ounces) mandarin oranges, drained
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1 cup chow mein noodles
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1 green onion, thinly sliced
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2 tablespoons Diamond of California Sliced Almonds