"Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." —Susannah Yinger, Canal Winchester, Ohio..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound boneless skinless chicken breasts, cut into 2-inch cubes
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2 tablespoons butter
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1 can (11 ounces) mandarin oranges, drained
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2/3 cup orange marmalade
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1/2 teaspoon dried tarragon