"Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia..."
INGREDIENTS
•
3/4 cup mayonnaise
•
1/4 cup sugar
•
4 teaspoons cider vinegar
•
4 cups fresh broccoli florets
•
1 small red onion, halved and sliced
•
1/2 cup raisins
•
1/2 cup pecan halves, toasted
•
1 can (11 ounces) mandarin oranges, drained