Manchego Olive Crackers with Creamy Radicchio Spread
INGREDIENTS
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1/4 cup unsalted butter, softened
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2 tablespoons extra virgin olive oil
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4 oz shredded 4 to 6 month aged manchego cheese
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1 cup all-purpose flour
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1 teaspoon baking powder
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12 to 15 castelvetrano olives
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1 teaspoon olive brine (or water if you don't have the brine)
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8 ounce package cream cheese, softened
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1 oz of parmesan or manchego, grated with a microplane
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2 teaspoons lemon zest
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1/8 teaspoon freshly ground black pepper
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1 cup shredded radicchio (see note below)
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about a dozen Castelvetrano olives - pits removed and cut into slivers
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