Manchego and Marcona Almond Pesto

Name: Manchego and Marcona Almond Pesto
Ingredients: 3 oz. arugula (about 2 cups, packed); 1 Tbs. lemon zest; 2 Tbs. lemon juice; 1/2 cup roasted Marcona almonds; 1/4 lb. Manchego, grated (1-1/2 cups); 2 small garlic cloves; Sea salt, to taste; 1/2 cup extra-virgin olive oil

Manchego and Marcona Almond Pesto was pinched from <a href="http://www.finecooking.com/recipe/manchego-and-marcona-almond-pesto" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 oz. arugula (about 2 cups, packed)

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1 Tbs. lemon zest

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2 Tbs. lemon juice

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1/2 cup roasted Marcona almonds

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1/4 lb. Manchego, grated (1-1/2 cups)

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2 small garlic cloves

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Sea salt, to taste

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1/2 cup extra-virgin olive oil

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