Manaqeesh (Za’atar Flatbreads) Recipe
"Manaqeesh are one of the most popular breakfast foods for Arabs, particularly Palestinians, Lebanese, Syrians and Jordanians — but they’re excellent any time of day Most often topped with a za’atar and olive oil mixture as they are here, these simple flatbreads are now often found coated with varied ingredients, such as cheese, labneh, pepper paste, eggs and even sweet spreads But the traditional za’atar still reigns supreme..."
INGREDIENTS
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3 1/2 cups/450 grams all-purpose or bread flour
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1 1/4 cups/150 grams whole-wheat or white whole-wheat flour
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1 teaspoon fine sea salt
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1/2 teaspoon granulated sugar
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1/4 cup extra-virgin olive oil, plus more as needed
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2 teaspoons instant yeast
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1 to 2 cups lukewarm water
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3/4 cup/60 grams za’atar spice blend (see Tip)
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1/2 cup extra-virgin olive oil
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