INGREDIENTS
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1 lb bulk sausage
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1 lb lean ground beef
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1 large onion, chopped
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1⁄2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
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pepper
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2 lbs shredded Velveeta cheese
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2 (10 1/2 ounce) cans cream of mushroom soup
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1 -2 jalapeno pepper, chopped