INGREDIENTS
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4 russet potatoes, cut lengthwise into 12 wedges
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2 egg whites, lightly beaten
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1 teaspoon salt
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1/8 teaspoon cayenne pepper