Mamy Nugat (Mother's Nougat) Recipe from Russia

Name: Mamy Nugat (Mother's Nougat) Recipe from Russia
Ingredients: This is a traditional Russian recipe for a classic cake or snack of honey and egg nougat flavoured with walnuts that's sandwiched between three layers of wafers or tortenboden; Ingredients: 6 x 35cm-square wafers or tortenboden; 120ml water; 200g sugar; 240ml runny honey; 6 large egg whites; 1 tsp cream of tartar; 2 tbsp icing sugar; 450g walnuts, shelled; 1 tbsp vanilla extract; .

Mamy Nugat (Mother's Nougat) Recipe from Russia was pinched from <a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mamy-nugat" target="_blank">www.celtnet.org.uk.</a>

INGREDIENTS

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This is a traditional Russian recipe for a classic cake or snack of honey and egg nougat flavoured with walnuts that's sandwiched between three layers of wafers or tortenboden

•

Ingredients: 6 x 35cm-square wafers or tortenboden

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120ml water

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200g sugar

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240ml runny honey

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6 large egg whites

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1 tsp cream of tartar

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2 tbsp icing sugar

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450g walnuts, shelled

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1 tbsp vanilla extract

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