Mamma’s Caponata

Name: Mamma’s Caponata
Ingredients: 1 large eggplant, peeled and chopped; 1/4 cup plus 2 tablespoons olive oil, divided; 2 medium onions, chopped; 2 celery ribs, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/3 cup chopped ripe olives; 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons capers, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; French bread baguettes, sliced and toasted

"Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan..."

INGREDIENTS

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1 large eggplant, peeled and chopped

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1/4 cup plus 2 tablespoons olive oil, divided

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2 medium onions, chopped

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2 celery ribs, chopped

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1/3 cup chopped ripe olives

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1/4 cup red wine vinegar

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2 tablespoons sugar

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2 tablespoons capers, drained

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1/2 teaspoon salt

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1/2 teaspoon pepper

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French bread baguettes, sliced and toasted

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