"Pretty little pastry shells made from a Pillsbury® refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers...."
INGREDIENTS
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2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 container (15 oz) whole-milk ricotta cheese
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1 cup shredded mozzarella cheese (4 oz)
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1/4 cup grated Parmesan cheese
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2 tablespoons finely chopped fresh basil leaves
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1/2 teaspoon McCormick® Black Pepper
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1/4 teaspoon salt
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1 LAND O LAKES® Egg
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2 1/2 oz thinly sliced salami, finely chopped (1/2 cup)
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1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)