Mamma Mia Meat Sauce Recipe - Food.com
"My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee G..."
INGREDIENTS
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2 lbs ground beef
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4 (28 ounce) cans tomato sauce
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1 (18 ounce) can tomato paste
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2 tablespoons olive oil
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1 medium onion, chopped
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1 cup dried parsley (yes, 1 cup!)
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1/2 teaspoon dried oregano
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2 teaspoons crushed garlic
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1 tablespoon parmesan cheese, grated
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salt, to taste
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pepper, to taste
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1/2 tablespoon sugar (if needed)
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