Mamma Leone's/Mamma Guidara's Chicken Parmesan
"NYC restaurant The NoMad updates a classic recipe for chicken parm from Mamma Leone's, an old school Italian restaurant that was a favorite of Rachael's growing up...."
INGREDIENTS
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2/3 cup extra-virgin olive oil
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1 onion
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finely diced
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3 cloves garlic
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finely minced
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3 (28 ounce) cans whole peeled tomatoes
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3 sprigs basil
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3 sprigs thyme
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1 bay leaf
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Salt
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4 tablespoons butter
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2/3 cup flour
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2 cups milk
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4 cloves garlic
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4 sprigs thyme
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Salt
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2 cups flour
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1/2 cup cornstarch
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1/4 cup garlic powder
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3 tablespoons dried oregano
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1 tablespoon kosher salt
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1 tablespoon cayenne
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1 tablespoon ground black pepper
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2 whole bone-in
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skin-on chickens (about 4 ½ pounds each)
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Flour Mix
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10 eggs
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beaten
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2 cups Italian breadcrumbs
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unseasoned
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2 Breaded Chicken
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1/2 cup Bechamel Sauce
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1 cup Marinara Sauce
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2 cups shredded mozzarella
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2 cups grated Parmesan
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1/4 cup thinly sliced basil
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