""Delicious cake made with fresh blackberries and topped with caramel icing."..."
INGREDIENTS
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Cake:
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2 cups white sugar
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3/4 cup solid vegetable shortening (such as Crisco®)
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2 eggs
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2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon vanilla extract
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1 cup buttermilk
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1 tablespoon baking soda
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3 1/2 cups all-purpose flour
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2 cups blackberries, drained
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Icing:
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3 cups packed brown sugar
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1 cup evaporated milk
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2 tablespoons butter
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1 teaspoon vanilla extract