INGREDIENTS
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3 boneless, skinless chicken breasts cut into cubes (approximately 1 1/1 to 2 pounds)
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2 cups water
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2 cups instant white rice
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1 (10.75 ounce) can cream of chicken soup, condensed (or make homemade)
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1 (10.75 ounce) can cream of celery soup, condensed (or make homemade)
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1 (10.75 ounce) can cream of mushroom soup, condensed (or make homemade)
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salt & fresh ground pepper to taste
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1/2 cup butter, sliced into pats