"My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. —Charlene Chambers, Ormond Beach, Florida..."
INGREDIENTS
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3 pounds small red potatoes
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1/3 cup canola oil
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2 tablespoons champagne vinegar
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1 teaspoon kosher salt
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1/2 teaspoon coarsely ground pepper
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1/2 English cucumber, very thinly sliced
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2 celery ribs, thinly sliced
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1 small onion, chopped
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6 bacon strips, cooked and crumbled
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1 tablespoon minced fresh parsley