Mama's Vegetable Casserole

Deborah Duncan




☆☆☆☆☆ 0 votes

10 Min
45 Min


  • ·
    1/2 C. Chopped onion
  • ·
    1/2 C. Chopped celery
  • ·
    1/4. C. Chopped bell pepper
  • ·
    1/2. C. Sharp cheddar cheese
  • ·
    1/2. Pint sour cream
  • ·
    1 Can cream of celery soup
  • ·
    1 Can drained shoe peg corn
  • ·
    1 Can drained French style
  • ·
    Green beans

How to Make Mama's Vegetable Casserole


  1. Mix all ingredients together and pour in a baking dish. Melt One stick of butter and mix with one roll of crushed ritz crackers. Spread over top of vegetable mixture. Bake at 350 degrees for apx. 45 minutes or until bubbly

Printable Recipe Card

About Mama's Vegetable Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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