INGREDIENTS
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2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
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2 tablespoons lemon juice
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1/2 cup grated parmesan cheese
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4 tablespoons butter, room temperature
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3 tablespoons mayonnaise
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3 tablespoons finely chopped green onions
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1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
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1/4 teaspoon dried basil
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black pepper
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1 dash hot pepper sauce
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