Mama's Southern Sausage Gravy

Name: Mama's Southern Sausage Gravy
Ingredients: A good sausage gravy (some folks call it milk gravy and others call it Sawmill Gravy) starts with a good quality fresh sausage roll. I use Tennessee Pride, although Rudy's Farm is good too. If you want a spicier gravy use a hot brand of sausage.; 1 pound fresh sausage; 3 tablespoons shortening, or bacon drippings; 1/4 cup all-purpose flour; 3 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper.

Mama's Southern Sausage Gravy was pinched from <a href="http://www.mamas-southern-cooking.com/biscuits-and-gravy-recipe.html" target="_blank">www.mamas-southern-cooking.com.</a>

INGREDIENTS

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A good sausage gravy (some folks call it milk gravy and others call it Sawmill Gravy) starts with a good quality fresh sausage roll. I use Tennessee Pride, although Rudy's Farm is good too. If you want a spicier gravy use a hot brand of sausage.

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1 pound fresh sausage

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3 tablespoons shortening, or bacon drippings

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1/4 cup all-purpose flour

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3 cups milk

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper.

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