INGREDIENTS
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Here's what you'll need:
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2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White)
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1/4 cup All-Vegetable Shortening or Lard
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1 cup buttermilk, or you can use whole milk
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flour for kneading
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melted butter for brushing on top of the biscuits.