INGREDIENTS
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1/2 cup chopped pecans
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1 (18.25 oz.) yellow cake mix
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1 (3 3/4 oz.) instant vanilla pudding and pie filling
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1/2 cup vegetable oil
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1/2 cup water
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4 eggs
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1 tsp. vanilla flavoring
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1/2 cup dark rum
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Rum Glaze
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2 Tbs. butter, melted
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2 cups confectioners sugar
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2 Tbs. dark rum or 2 tsp. rum flavoring
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1 to 2 Tbs. half and half or milk
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1 cup pecan halves for garnish
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