Mama's Potato Clover Rolls

Name: Mama's Potato Clover Rolls
Ingredients: 6 cups (1 pound 9.50 ounces) all-purpose flour; 2 tablespoons (14 grams) instant yeast; 1 teaspoon kosher salt; 1/2 cup (3.50 ounces) granulated sugar; 1/2 cup (4.00 ounces) unsalted butter or shortening, room temperature (see author’s note above!); 1 cup (about 1 large Russet potato) freshly mashed potatoes (meaning boil the potatoes, steam to dry, then mash); 1 cup (8.00 ounces) warm water (95 to 100° F); 2 (about 4.25 ounces) large eggs; 1/2 cup (4.00 ounces) unsalted butter, melted for brushing

Mama's Potato Clover Rolls was pinched from <a href="http://food52.com/recipes/39166-mama-s-potato-clover-rolls" target="_blank">food52.com.</a>

INGREDIENTS

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6 cups (1 pound 9.50 ounces) all-purpose flour

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2 tablespoons (14 grams) instant yeast

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1 teaspoon kosher salt

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1/2 cup (3.50 ounces) granulated sugar

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1/2 cup (4.00 ounces) unsalted butter or shortening, room temperature (see author’s note above!)

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1 cup (about 1 large Russet potato) freshly mashed potatoes (meaning boil the potatoes, steam to dry, then mash)

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1 cup (8.00 ounces) warm water (95 to 100° F)

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2 (about 4.25 ounces) large eggs

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1/2 cup (4.00 ounces) unsalted butter, melted for brushing

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