Mama's Oh-So-Savory Lamb and Eggplant Casserole
INGREDIENTS
•
1 (1 pound) eggplant, cut into 1-inch cubes
•
salt
•
1 tablespoon olive oil
•
1 large sweet onion, coarsely chopped
•
2 large stalks celery, sliced
•
1/2 teaspoon ground cumin
•
2 pinches dried oregano
•
2 pinches ground dried rosemary
•
2 pinches paprika
•
1/8 teaspoon dried mint
•
1 pinch salt and ground black pepper to taste
•
1 1/2 teaspoons garlic, minced
•
3 tomatoes, coarsely chopped
•
1 cup chicken broth
•
1 (15 ounce) can tomato sauce
•
1 pound ground lamb
•
1 tablespoon olive oil
•
1 lemon, juiced, or to taste
Comments & Reviews
Just A Pinch Sweepstakes