INGREDIENTS
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2 C. white vinegar
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2 T. mild mustard (I used plain yellow prepared mustard)
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1 C. water
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3/4 C. sugar
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1 jar deli sliced mild pepper rings
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1 T. salt
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1 T. celery seed
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6 whole cloves
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1/4 t. turmeric (bumps up the yellow color naturally)
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2 onions cut into rings.
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1 entire head of garlic, each clove peeled.
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18 hard boiled eggs, peeled.