"We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one whole chicken cut up or 8 pieces. I have included the weight just to give you an idea. Of course, it will weigh more if the pieces have bones...."
INGREDIENTS
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3 -4 lbs chicken or 2 -3 lbs boneless skinless chicken breasts
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1/2 cup rum
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1/2 cup mint, chopped
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1/2 cup fresh lime juice
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1 tablespoon lime zest (optional)
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1/4 cup sugar
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1 jalapeno pepper, seeded and minced
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1 teaspoon cayenne
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2 garlic cloves, minced
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1/2 cup onion, diced
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2 tablespoons cumin (We love cumin but if you are not cumin crazy, reduce it by half)
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1/2 teaspoon cinnamon