INGREDIENTS
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2 (8-ounce) cans refrigerated crescent rolls
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6 tablespoon butter, softened
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1/3 cup packed brown sugar
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1 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1/4 cup chopped pecans
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1 1/3 cups sifted powdered sugar
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2 tablespoon milk
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1/4 teaspoon vanilla extract