Mama's Million-Dollar Fudge
"No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. —Gloria Heidner, Elk River, Minnesota..."
INGREDIENTS
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4 teaspoons butter plus 1/2 cup butter, divided
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2 jars (7 ounces each) marshmallow creme
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2 cups chopped walnuts
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2 cups (12 ounces) semisweet chocolate chips
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12 ounces German sweet chocolate, chopped
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1 can (12 ounces) evaporated milk
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4-1/2 cups sugar
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Pinch salt
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