INGREDIENTS
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1/3 cup chicken stock
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1/4 yellow onion
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1 clove garlic
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¼ cup fresh Italian flat-leaf parsley, chopped fine
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1/2 lb ground beef
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1/2 lb ground pork
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1/2 lb ground veal
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1/3 cup plain breadcrumbs
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2 eggs
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1/4 cup Parmigiano-Reggiano, grated
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1 tsp red pepper flakes
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1 tsp salt
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3-6 cups of your favorite marinara sauce
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¼ cup extra virgin olive oil