"Way back when, my mother would make these meatballs! All the kids would try to grab as many as we could as soon as they were done cooking. Then she'd have to make another batch! They're that good!..."
INGREDIENTS
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3 C. marinara sauce
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1 lb. ground beef chuck
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2 lg. eggs, beaten
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1 lg. garlic clove, finely chopped
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1/2 C. grated romano cheese
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1/2 C. bread crumbs
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2 Tbs. finely chopped parsley
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1 tsp. salt
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pepper
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1/4 C. olive oil