INGREDIENTS
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6 slices bacon
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2 tablespoons cornstarch
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1/4 cup water
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1 cup onion, chopped
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3/4 cup celery, diced
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2 teaspoons salt
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1 teaspoon granulated sugar
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1/8 teaspoon freshly ground black pepper
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1/2 cup cider vinegar
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6 cups red-skinned potatoes, cooked