Mama's Cooking
"There isn't a baked good more charming than Homemade Amish White Bread. Wholesome, hearty, and yet beautifully tender and flavorful, Homemade Amish White Bread is actually remarkably easy to put together; it just requires enough patience to let it rise. Once it's ready though, there's nothing quite like smearing a little butter on top or using it for sandwiches. You might just want to bake your bread at home from now on!..."
INGREDIENTS
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1/3 cup sugar
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1 cup water, warmed to about 110 degrees F
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1 1/2 tablespoons active dry yeast
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1 cup milk, warmed to 110 degrees F
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1 1/2 teaspoons salt
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1/4 cup vegetable oil, plus more, to taste, for greasing the bowl and the loaf pans
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6 cups bread flour
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butter, optional, melted, to taste
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