Mama's Cooking
"What's there to love about Everything Buns? Why, just about everything! The tender bread is baked until perfectly golden-brown to start! The creamy, tangy filling is infused with the distinct fragrance and joy of everything seasoning! The extra everything seasoning spread across the top of each little bun is just the cherry on top of the sundae, so to speak! The fact that they look like savory cinnamon rolls? Well seriously, you might just find more things to love about Everything Buns once you try them!..."
INGREDIENTS
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***For the dough:***
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1/2 cup whole milk
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1/2 cup water, plus more, to taste
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2 1/4 teaspoons active dry yeast
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2 tablespoons sugar, divided
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4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the bowl and plastic wrap
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1 large egg yolk
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2 3/4 cups all-purpose flour, plus more, to taste, for dusting the work surface
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1 teaspoon kosher salt
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***For the filling:***
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3 tablespoons poppy seeds
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3 tablespoons sesame seeds
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2 tablespoons dried garlic flakes
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2 tablespoons dried onion flakes
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1 (8-ounce) package cream cheese, room temperature
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1 large egg
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1/4 cup all-purpose flour
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5 scallions, sliced
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1 teaspoon lemon zest
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kosher salt, to taste
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black pepper, to taste
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2 tablespoons unsalted butter, room temperature
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***For the topping:***
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4 tablespoons unsalted butter, room temperature
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3 scallions, sliced
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salt, to taste
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