Mama's Cooking
"Midnight Chicken is coated in a glaze as dark as the night outside; that glaze is tangy, savory, and sweet with notes of garlic, citrus, and herbs ideal for draping over golden-brown seared chicken. In other words, it's a glaze that combines sunny brightness with depth. Midnight Chicken is fatty and fabulous, the kind of meal you dream about, especially when there are leftovers in the fridge!..."
INGREDIENTS
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***For the marinade:***
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1/4 cup extra virgin olive oil
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3 tablespoons balsamic glaze
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1 tablespoon tomato paste
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1 teaspoon honey
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juice of 1 lemon
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4-5 large garlic cloves, minced
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1 tablespoon fresh thyme
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1 teaspoon dried oregano
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1/2 teaspoon sweet paprika
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***For the chicken:***
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8 chicken thighs, boneless and skinless
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kosher salt, to taste
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pepper, to taste
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