Mama's Cooking
"Time to warm those bones up... and maybe your soul as well! Hearty Winter Stew is meaty and just so filling, ready to help you shake off the winter blues and replace them with a new, up-tempo seasonal beat! Tender, juicy chicken, garden veggies, creamy beans, and sunny sweet corn all come together in a carol of succulent broth and plenty of warming spices and spicy gochujang. The chill has no effect on you when you have a bowl of this Hearty Winter Stew in your hands!..."
INGREDIENTS
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***For the stew:***
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1 tablespoon extra-virgin olive oil
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1 small yellow onion, finely chopped
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3 cloves garlic, thinly sliced
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2 tablespoons ginger, peeled and finely chopped
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4 cups low-sodium chicken broth
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2 chicken breasts, boneless and skinless, cut in half crosswise
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2 (15-ounce) cans cannellini beans, drained and rinsed
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4 ounces cream cheese, cubed
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1 (4-4.5-ounce) can green chiles
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1/4 cup gochujang
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 1/4 teaspoons kosher salt
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freshly ground black pepper, to taste
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1 (10-ounce) bag frozen corn
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1/4 cup fresh cilantro leaves, chopped
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1 1/2 teaspoons toasted sesame oil
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***Optional, for serving:***
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tortilla chips, to taste
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sour cream, to taste
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cheddar, to taste, shredded
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kimchi, to taste
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scallions, to taste, sliced
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sesame seeds, to taste
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cilantro leaves, to taste
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avocado, to taste, sliced
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