"Grab your Stetson hats and your favorite boots! It's time to dance! But wait, your tastebuds should get in on this country celebration too. Thank goodness there's the Texas Two-Step Breakfast Casserole to make sure they're the life of the party! This Tex-Mex inspired breakfast bake pulls out all the stops: fluffy eggs, savory sausage, melty cheese, and some spicy chiles to heat up the dance floor (so to speak). Make this the night before and marvel at how, when it's time to brunch, the Texas Two-Step Breakfast Cass..."
INGREDIENTS
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1 (7-ounce) can plus 1 (4-ounce) can mild chiles, drained very well
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8 corn tortillas, cut into strips
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1 (12-ounce) package bulk breakfast sausage, cooked and drained
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1 medium yellow onion, diced
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1 1/2 cups pepper jack or cheddar cheese, shredded
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8 eggs
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1/2 cup heavy whipping cream, milk, or half-and-half
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic salt or garlic powder
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1 teaspoon ground cumin
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2 small Roma tomatoes, sliced
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1/2 teaspoon paprika
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sour cream, optional, to taste
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pico de gallo, optional, to taste
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romaine lettuce leaves, optional, to taste