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"Crispy Chicken Parmesan basically needs no introduction: all you have to do is say the name aloud, and everyone within earshot will agree it sounds amazing all on its own. And if you think your ears are impressed, just wait until you actually take a bite! Each chicken breast is pan-fried with a golden-brown breadcrumb jacket sprinkled with sharp parmesan flavor to juicy perfection. Then it takes a lovely jaunt in the oven with a blanket of rich, sweet tomato sauce, aromatic basil, and melty mozzarella, infusing ea..."

4 chicken breast halves, skinless and boneless
salt, to taste
freshly ground black pepper, to taste
2 large eggs
1 cup panko bread crumbs, plus more as needed
3/4 cup parmesan cheese, grated and divided
2 tablespoons all-purpose flour, plus more if needed
1/2 cup plus 2 teaspoons olive oil, divided, plus more as needed for frying
1/2 cup prepared tomato sauce
1/4 cup fresh mozzarella, cut into small cubes
1/4 cup fresh basil, chopped
1/2 cup provolone cheese, grated
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