Mama's Cooking
"Stuffin' Muffins gives that boring 'ole side dish a fun twist for the better! You'll trade out your casserole dish for some muffin tins to create what appears to be a gourmet version of the traditional side. But don't worry, the production is certainly not on that level—it's so easy! You'll taste all the familiar flavors as you bite into one of these savory muffins: crunchy bread cubes, tender celery and onions, and hints of salty chicken broth. What might be new to you are the bits of spicy sausage sprinkled thr..."
INGREDIENTS
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1 pound ground sausage
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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1 medium onion, finely diced
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2 cloves garlic, minced
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2 stalks celery, diced
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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8 cups bread cubes
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1 large egg, lightly beaten
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1 tablespoon fresh parsley, finely chopped
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1 teaspoon fresh thyme
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1 tablespoon fresh sage, finely chopped
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1 teaspoon poultry seasoning
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2 cups chicken broth
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