Mama's Cooking

Name: Mama's Cooking
Ingredients: 4 cups short pasta, such as radiatori or rotini; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1 cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; salt, to taste; freshly ground black pepper, to taste; 1 (16-ounce) jar sauerkraut, rinsed and well-drained; 1 1/2 pounds smoked Polish sausage or kielbasa, sliced into 1/2-inch-thick pieces; 4 green onions, chopped, plus more, to taste, for garnish; 3 cups Swiss cheese, grated, divided

"Your pasta needs some protein! Polish Pasta Bake sure packs it in while bringing savory, spicy, tangy flavors along with it. Um, yum! And don't you worry, your carb intake will also be taken care of thanks to the bouncy, buttery pasta mixed in. It's cheesy, loaded with a few veggies, and a little bit creamy... Polish Pasta Bake really is the whole package! So, get ready to experience a whole new world of flavors!..."

INGREDIENTS

•

4 cups short pasta, such as radiatori or rotini

•

2 tablespoons butter

•

2 tablespoons all-purpose flour

•

2 1/2 cups milk

•

1 cup sour cream

•

2 tablespoons Dijon mustard

•

1 teaspoon garlic powder

•

salt, to taste

•

freshly ground black pepper, to taste

•

1 (16-ounce) jar sauerkraut, rinsed and well-drained

•

1 1/2 pounds smoked Polish sausage or kielbasa, sliced into 1/2-inch-thick pieces

•

4 green onions, chopped, plus more, to taste, for garnish

•

3 cups Swiss cheese, grated, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes