"The prized dish of Columbus, Ohio makes its nostalgic and triumphant return! Johnny Marzetti Casserole has been a favorite for over 100 years and for good reason: the beef is juicy, the noodles are tender, and the cheddar cheese is sharp and melty. It’s a savory and spectacular main course perfect for serving alongside garlic bread. This is an unforgettable family dinner...."
INGREDIENTS
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1 1/2 pounds ground beef
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1 (6 ounce) can tomato paste
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1 (1.31 ounce) package sloppy joe seasoning mix
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1 1/4 cups water
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1 (15.25 ounce) can corn, drained
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4 cups elbow macaroni, cooked to just shy of al dente (2-3 minutes less than recommended according to package directions)
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1 (4 ounce) can mushrooms, optional, drained and sliced
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1 (8 ounce) package cheddar cheese, shredded and divided