INGREDIENTS
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1/2 pound ham hocks (you can use smoked turkey wings, or smoked neck bones)
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1 tablespoon salt
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1/4 teaspoon black pepper
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1 tablespoon hot pepper sauce
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1 teaspoon garlic powder
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1 large bunch collard greens (if using frozen, you'll need 2 - 16 ounce bags)
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2 - 14.5 ounce cans of chicken broth.