INGREDIENTS
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1 whole chicken or 3 large boneless breast
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10.5 oz. can cream of chicken soup
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1 1/2 cans chicken broth (use the chicken soup can to measure the broth...I used the water I cooked the chicken in for mine)
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1/4 tsp. salt
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1/2 tsp. black pepper
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2 frozen 9" pie crust, thawed and cut into 1" strips
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2 T. butter