INGREDIENTS
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4 Large Cubed steaks
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1 egg
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2 tablespoons of Texas Pete Hot Sauce
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1 cup of self-rising flour
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1/2 teaspoon of salt
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1/4 teaspoon of pepper
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1/2 teaspoon of onion powder
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1/2 teaspoon of garlic powder
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Pinch of cayenne pepper (optional)
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1/4 to 1/2 cup of shortening for frying
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For the Gravy:
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1/4 cup of shortening
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1/4 cup of flour
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2 to 3 cups of milk
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salt and pepper.