INGREDIENTS
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8 ounces wide egg noodles, prepared according to package directions, drained
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3 cups (12 ounces) shredded sharp Cheddar cheese, divided
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1 onion, finely chopped
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1 (10-ounce) package frozen broccoli florets
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3 cups chopped cooked chicken
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1 (10-3/4-ounce) can cream of chicken soup, undiluted
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1 (8-ounce) container sour cream
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1/2 cup milk
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup crushed round buttery crackers (about 20)