INGREDIENTS
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3 quarts of cucumbers, sliced thin (about 4 lbs.)
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1/2 cup canning salt
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1 cup water
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ice
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4 cups onions, sliced in thin rings (about 3-4 large onions)
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1 large green bell pepper, cut in thin strips
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1 large red bell pepper, cut in thin strips
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3 cups sugar
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3 cups vinegar
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2 Tbs. mustard seed
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2 tsp. turmeric
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2 tsp. celery seed
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1 tsp. ground ginger