"My family has made mac & cheese since as long as I can remember. But, as usual, I have to put my own spin on family tradition! So this is my version of my family's recipe..."
INGREDIENTS
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2 Tbsp Virgin Olive Oil
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1 Tbsp Salt
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4 cloves Garlic
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½ lb Campanelle Pasta
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½ lb Gemili Pasta
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1 lb Bacon
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1 Red Onion
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2 Tbsp Black Pepper
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2 Tbsp Cayenne Pepper
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½ lb Cremini Mushrooms
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6 Tbsp (3/4 Stick) Butter
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½ lb Brie
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½ lb Extra-sharp Cheddar Cheese
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¼ lb Mild Cheddar Cheese
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½ cup Parmesan
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1½ cups Heavy Cream
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½ cup Sour Cream
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1 cup Velveeta
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2 Eggs