INGREDIENTS
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For the Crust:
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2 1/2 cups of Graham Crack Crumbs
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2/3 cup of butter, melted
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1/4 cup of sugar
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vanilla wafers
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For the filling:
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1 cup of sugar
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6 tablespoon of corn starch
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1/2 teaspoon of salt
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4 cups of milk
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6 egg yolks, slightly beaten (keep the egg white for the meringue topping)
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2 tablespoons of butter
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2 tablespoons of vanilla
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4 medium bananas
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For the topping:
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6 egg whites
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1/2 teaspoon cream of tartar
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1 teaspoon of vanilla
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1/4 cup of sugar