INGREDIENTS
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Cooking spray, for the baking sheet
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3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries
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1/4 cup extra-virgin olive oil
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2/3 cup grated Parmesan
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1/4 cup finely chopped fresh parsley
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1 teaspoon salt, plus more for sprinkling
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1/2 teaspoon freshly ground pepper, plus more for sprinkling
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1/2 teaspoon garlic powder
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1/2 teaspoon cayenne pepper