Mama's Angel Food Cake with Bourbon Creme Anglaise
"This wonderful dessert recipe for mama's angel food cake with bourbon creme anglaise is courtesy of Virginia Willis and can be found in her "Bon Appetit, Y'all" cookbook...."
INGREDIENTS
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1 1/4 cups sifted cake flour (not self-rising)
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1 1/2 cups sugar
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12 large egg whites, at room temperature
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1 1/2 teaspoons cream of tartar
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1/4 teaspoon fine sea salt
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1/2 vanilla bean, split and scraped or 1 1/2 teaspoons pure vanilla extract
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1/4 teaspoon almond extract.
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Bourbon Creme Anglaise, optional:
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2 cups whole milk
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6 large egg yolks
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1/4 cup sugar
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Pinch of fine sea salt
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1 tablespoon bourbon
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